Vegan Recipe of the Week

Cody’s Bestest Cookies


  • 2/3 cup brown sugar
  • ½ cup vegan butter (my favorite is earth balance)
  • 1 egg equivalent (powdered egg replacer or other substitute)
  • 1 tsp vanilla extract
  • 1 tbsp vegan milk (soy, rice, etc.)
  • 1 1/3 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp baking powder
  • 1/8 cup chocolate chips
  • 1/8 cup coconut flakes
  • 1/8 cup crusher walnuts
  • 1/8 cup raisins


First preheat oven to 350. Then mix together all of the wet ingredients followed by the dry ones. Then add your “chunky” ingredients. If you do not like or have chocolate chips, coconut, walnuts, or raisins, you can alter to your liking. Place small balls of dough on an oiled cookie sheet and bake until done. If you can handle it, allow them to cool before eating so then don’t fall apart.

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