Articles

Meet Your New Cil Representatives

ComCil

Nic Viox (Chair)

Shared governance is a historically important part of this institution, and I am privileged to be a part of it. In Nonstop’s ever changing future, I hope to provide as much continuity as I can by sitting on CoCcil again this term. I intend to do my best to provide service and support to the community as a whole: staff, faculty, and students.

Lincoln Alpern

I think ComCil is important as a venue for the community to address important (if often dull and day-to-day) issues about how we sustain and improve ourselves as an institute and as a community. On ComCil, I intend to serve this community to the best of my abilities, and to do my bit to fill the student quota. In the unlikely event of a real controversy, I will attempt to be a calming influence and voice for reconciliation and constructive dialogue.

Eva Erickson

I am running for ComCil because I want to make sure that our actions line up with our values, and that these Antiochian values that we hold so dearly as apart of our identity are preserved in the future Nonstop/Antioch, regardless of what happens. I also want to try to make this semester be as good as we can make it. I’m looking forward to being involved in this facet of community government, and learning how ComCil is apart of the bigger picture.

Rose Pelzl

Vegan Recipe of the Week

Vegan Recipe of the Week

Cody’s Bestest Cookies

Ingredients:

  • 2/3 cup brown sugar
  • ½ cup vegan butter (my favorite is earth balance)
  • 1 egg equivalent (powdered egg replacer or other substitute)
  • 1 tsp vanilla extract
  • 1 tbsp vegan milk (soy, rice, etc.)
  • 1 1/3 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp baking powder
  • 1/8 cup chocolate chips
  • 1/8 cup coconut flakes
  • 1/8 cup crusher walnuts
  • 1/8 cup raisins

Preparation:

First preheat oven to 350. Then mix together all of the wet ingredients followed by the dry ones. Then add your “chunky” ingredients. If you do not like or have chocolate chips, coconut, walnuts, or raisins, you can alter to your liking. Place small balls of dough on an oiled cookie sheet and bake until done. If you can handle it, allow them to cool before eating so then don’t fall apart.

If you have a recipe to share, please email it to salper@antioch-college.edu

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